Food menuauthentic Italian, made by hand
5 Bridge Street, York YO1 6DD · 01904 626900 · Updated 8 November 2026
Dietary information. Under each dish we say if it is vegetarian, has a vegan, gluten-free or dairy-free option, or contains nuts or egg.
Allergies. Please tell your server about any allergies each visit, as recipes can change. Full allergen guide.
À la carte
Served all day
Starters
-
Chef’s Special Aubergine£8.95
Mashed aubergine cooked with cumin, coriander, a touch of tomato, garlic and chilli. Served with rosemary & sea salt focaccia.
Gluten-free optionVegan option
-
Caprese Salad£8.95
Rocket, cherry tomatoes, sundried tomatoes and baby mozzarella, dressed with pesto.
Gluten-free optionVegetarianContains nuts
-
Buffalo Bruschetta£8.95
Toasted rustic Italian bread with mixed tomatoes, fresh basil, parsley and garlic oil, topped with pesto dressing and buffalo mozzarella.
Gluten-free optionVegan optionContains nuts
-
Mushroom Arancini£8.95
Arborio rice, mushrooms and mozzarella in crisp breadcrumbs, with a spicy sauce and rocket.
VegetarianContains egg
-
Deep Fried Brie£9.45
A wedge of brie in panko breadcrumbs, with apple & plum chutney and rocket.
VegetarianContains egg
-
Meatballs al Forno£10.95
Italian pork meatballs in a rich tomato and fresh chilli sauce, topped with mozzarella and oven baked. Served with focaccia.
Dairy-free option
-
Tuscan Ribs & Wings£11.25
Pork spare ribs and chicken wings in a sweet honey BBQ sauce.
Dairy-free option
-
Calamari£11.45
Crispy breaded calamari with garlic aioli and lemon.
Contains egg
-
Gamberoni£11.95
King prawns sautéed with cherry tomatoes, garlic, fresh chilli, white wine and tomato sauce. Served with focaccia.
Gluten-free optionDairy-free option
Sharing & bread
-
Antipasto Platter£18.45
Cured Italian meats with mixed salad, baby mozzarella, sundried tomatoes, marinated olives, apple & plum chutney and our rosemary & sea salt focaccia.
Gluten-free optionDairy-free option
-
Vegetarian Platter£17.45
Chef's special aubergine, mushroom arancini and spicy arrabbiata, with salad, baby mozzarella, sundried tomatoes, olives, chutney and focaccia.
Vegetarian
-
Marinated Olives£4.75
Gluten-free optionVegan option
-
Rosemary & Sea Salt Focaccia£5.50
Vegan option
-
Garlic Bread£8.95
Add tomato sauce, mozzarella or vegan mozzarella for £1.95. Gluten-free +£2.
Gluten-free optionVegan option
Pasta
Pastas marked GFO can be made with gluten-free fusilli for £2.
-
Linguine Bolognese£16.45
Linguine in a classic beef ragù with garlic oil, cherry tomatoes, red wine and fresh herbs.
Gluten-free optionDairy-free option
-
Linguine Carbonara£16.45
Our take on the Roman classic: crispy pancetta in a sauce of cream, egg yolk, black pepper and mix di formaggio. Add chicken £2.
Gluten-free optionDairy-free optionContains egg
-
Rigatoni Meatball£17.25
Italian pork meatballs with mushrooms and chilli in a vibrant pomodoro sauce.
Dairy-free option
-
Linguine Gamberoni£19.75
King prawns in a creamy tomato sauce with chilli, capers and lemon, topped with rocket.
Gluten-free optionDairy-free option
-
Seafood Linguine£20.75
Clams, mussels, king prawns and squid with olive oil, chilli and parsley in a garlic, white wine and pomodoro sauce.
Gluten-free optionDairy-free option
-
Rigatoni al Pomodoro£16.25
Rich pomodoro sauce with garlic, basil and sundried tomatoes, finished with baby mozzarella. Add chicken £2.
Gluten-free optionVegan option
-
Casarecce Arrabbiata£16.25
Chilli, garlic, basil, parsley and cherry tomatoes in pomodoro sauce, topped with baby mozzarella. Add chicken £2.
Gluten-free optionVegan option
-
Rigatoni alle Verdure£16.45
Broccoli, asparagus, sundried tomatoes and spinach in a creamy pesto sauce.
Gluten-free optionVegetarianContains nuts
Al forno
Oven-baked favourites
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Lasagne£16.95
Fresh pasta layered with slow-cooked beef bolognese and homemade béchamel, topped with mozzarella and parmesan.
Contains egg
-
Vegetable & Goat’s Cheese Lasagne£16.95
Fresh pasta with oven-baked aubergine, spinach, goat's cheese and pesto, béchamel, tomato sauce, mozzarella and basil.
VegetarianContains nutsContains egg
-
Spinach & Ricotta Cannelloni£16.95
Pasta filled with ricotta, spinach and mix di formaggio, baked in tomato sauce under béchamel and mozzarella.
VegetarianContains egg
-
Casarecce Pollo Pesto£18.45
Chicken, mushrooms and roasted onions in a creamy pesto sauce, baked under a sizzling layer of parmesan.
Contains nuts
Risotto
-
Seafood Risotto£21.45
Mussels, clams, king prawns and squid with lemon and chilli in a white wine and tomato sauce with a touch of cream.
Gluten-free optionDairy-free option
-
Risotto della Nonna£20.45
Pork meatballs, peas, asparagus, cherry tomatoes and parmesan in tomato sauce, topped with fresh basil.
Dairy-free option
-
Risotto Pollo Funghi£19.45
Creamy porcini mushroom sauce with chicken, fresh thyme and mix di formaggio.
Gluten-free option
-
Risotto alle Verdure£18.25
Courgette, artichoke, peas and spinach in a creamy tomato sauce.
Gluten-free optionVegan option
Pizza
Any pizza can be made into a calzone at no extra cost. Gluten-free bases +£2.
-
Margherita di Bufala£14.45
San Marzano tomato, mozzarella, buffalo mozzarella, fresh basil and Sicilian oregano.
Gluten-free optionVegan option
-
Diavolo£16.25
San Marzano tomato, mozzarella and spicy pepperoni with extra virgin olive oil. Add chillies £1.
Gluten-free optionDairy-free option
-
Chicken Astra£16.95
Chicken, red onion, chilli and spinach, finished with olive oil and Sicilian oregano.
Gluten-free optionDairy-free option
-
Queen of Pizza£16.95
Pepperoni, prosciutto, mushrooms and olives.
Gluten-free optionDairy-free option
-
Enoteca£17.95
Chicken, pepperoni, salami and red onion, topped with rosemary & garlic oil.
Gluten-free optionDairy-free option
-
Napolitana£16.25
Anchovies, capers, olives and chilli, with rocket, garlic oil and Sicilian oregano.
Gluten-free optionDairy-free option
-
Giardino£16.25
Roasted peppers, artichoke, spinach, mushrooms and olives, topped with rocket.
Gluten-free optionVegan option
-
Fiorentina£16.25
Mozzarella and spinach topped with garlic oil, mix di formaggio, olives and an egg.
Gluten-free optionVegetarianContains egg
-
Sophia£16.95
Goat's cheese, caramelised onions, roasted peppers, spinach, garlic oil and Sicilian oregano.
Gluten-free optionVegetarian
-
Meatball Calzone£17.95
Pork meatballs, beef ragù, caramelised onions, peppers and chilli.
Dairy-free option
Steaks
8oz, 28-day matured, seasoned with rosemary and olive oil, with chips, side salad and peppercorn, Diane or garlic & herb butter.
-
Rump£26.45
Gluten-free optionDairy-free option
-
Sirloin£29.45
Gluten-free optionDairy-free option
-
Rib Eye£30.45
Gluten-free optionDairy-free option
Meat & fish
-
Red Wine & Mushroom Sirloin£28.95
8oz sirloin with garlic, mushrooms, peppers, spinach and tomatoes in a red wine sauce, with seasonal veg.
Gluten-free optionDairy-free option
-
Pollo Marsala£20.95
Roast chicken breast with mushroom, spinach and chorizo in a creamy Marsala wine sauce, with seasonal veg.
Gluten-free optionDairy-free option
-
Salmon e Gamberoni£24.45
Oven-baked salmon in lemon butter with king prawns and green vegetables.
Gluten-free option
-
Seabass Branzino£22.95
Pan-fried sea bass with king prawns, chilli, black olives, capers and garlic in a creamy tomato sauce.
Gluten-free optionDairy-free option
-
Lobster Ravioli£20.45
Lobster-filled ravioli with king prawns in a creamy tomato and brandy sauce.
Contains egg
Salads
-
Capra Grill Salad£16.75
Baked rustic bread with goat's cheese and apple & plum chutney, mixed leaves, avocado, tomato, cucumber, green beans, artichoke and balsamic glaze.
Gluten-free optionVegetarian
-
Chicken & Chorizo Salad£16.95
Spicy chicken and chorizo with mushrooms, leaves, spinach, avocado, tomato, cucumber and red onion, honey mustard dressing and focaccia.
Gluten-free optionDairy-free option
-
King Prawn Salad£18.45
King prawns in garlic butter and parsley with leaves, spinach, rocket, avocado, tomatoes, red onion, cucumber and chilli, lemon & tarragon dressing and focaccia.
Gluten-free optionDairy-free option
Sides
All sides £5.75
-
Rocket & Parmesan Salad£5.75
Gluten-free optionVegetarian
-
Mixed Salad£5.75
With house dressing.
Gluten-free optionVegan option
-
Tomato & Onion Salad£5.75
Extra virgin olive oil and black pepper.
Gluten-free optionVegan option
-
Chips£5.75
Vegetarian
Desserts
-
Tiramisu£8.95
Layers of liqueur-soaked sponge and whipped cream, dusted with cocoa.
Contains nutsContains egg
-
Chocolate Fudge Cake£8.95
Served hot with gelato.
VegetarianGluten-free optionContains egg
-
Torta di Mele£8.95
Shortcrust pastry with sliced sweet apples and apricot glaze. Add gelato £2.
VegetarianContains egg
-
Limone Mousse£8.95
Sicilian lemon cream mousse with lemon sauce.
VegetarianContains nutsContains egg
-
Vegan Cheesecake£8.95
On a gluten-free biscuit base with rich raspberry sauce.
Gluten-free optionVegan option
-
Salted Caramel Ice Cream Cheesecake£9.45
Vanilla ice cream on a biscuit base with caramel, sea salt, milk chocolate shards and toasted buckwheat.
VegetarianContains egg
-
Affogato£8.95
Two scoops of vanilla gelato with Italian espresso. Add a liqueur £2.
Gluten-free optionVegan option
-
Gelato£6.25
Two scoops £6.25, three £8.45. Vanilla, strawberry, chocolate, honeycomb, mango sorbet, salted caramel.
Vegetarian
Lunch
Until 4pm every day
2 courses£19.953 courses£23.95
Starters
-
Chef’s Special Aubergine
Mashed aubergine with cumin, coriander, tomato, garlic and chilli, with focaccia.
Gluten-free optionVegan option
-
Buffalo Bruschetta
Toasted rustic bread, mixed tomatoes, basil, pesto and buffalo mozzarella.
Gluten-free optionVegan optionContains nuts
-
Meatballs al Forno+£2 supplement
Pork meatballs baked in tomato and chilli sauce under mozzarella, with focaccia.
Dairy-free option
-
Rosemary & Sea Salt Focaccia
Vegan option
-
Garlic Bread
Gluten-free +£2. Add tomato, mozzarella or vegan mozzarella £1.95.
Gluten-free optionVegan option
Mains
-
Lasagne
Slow-cooked beef bolognese and homemade béchamel, baked with mozzarella and parmesan.
Contains egg
-
Vegetable & Goat’s Cheese Lasagne
Aubergine, spinach, goat's cheese and pesto with béchamel and tomato sauce.
VegetarianContains nutsContains egg
-
Spinach & Ricotta Cannelloni
Baked in tomato sauce under béchamel and mozzarella.
VegetarianContains egg
-
Casarecce Pollo Pesto+£1 supplement
Chicken, mushrooms and roasted onions in creamy pesto under parmesan.
Contains nuts
-
Margherita di Bufala Pizza
San Marzano tomato, buffalo mozzarella, basil and oregano.
Gluten-free optionVegan option
-
Diavolo Pizza
Spicy pepperoni and mozzarella.
Gluten-free optionDairy-free option
-
Queen of Pizza+£1 supplement
Pepperoni, prosciutto, mushrooms and olives.
Gluten-free optionDairy-free option
-
Sophia Pizza
Goat's cheese, caramelised onions, roasted peppers and spinach.
Gluten-free optionVegetarian
-
Linguine Bolognese
Classic beef ragù with red wine and herbs.
Gluten-free optionDairy-free option
-
Linguine Carbonara
Crispy pancetta, cream, egg yolk and black pepper. Add chicken £2.
Gluten-free optionDairy-free optionContains egg
-
Rigatoni al Pomodoro
Pomodoro with garlic, basil and sundried tomatoes. Add chicken £2.
Gluten-free optionVegan option
Desserts
Choose any dessert from the à la carte menu.
Set menu
Not available after 6:30pm on Saturdays
2 courses£23.953 courses£27.95
Starters
-
Chef’s Special Aubergine
With rosemary & sea salt focaccia.
Gluten-free optionVegan option
-
Caprese
Rocket, cherry and sundried tomatoes, baby mozzarella and pesto.
Gluten-free optionVegetarianContains nuts
-
Buffalo Bruschetta
Mixed tomatoes, basil, pesto and buffalo mozzarella.
Gluten-free optionVegan optionContains nuts
-
Mushroom Arancini
With spicy sauce and rocket.
VegetarianContains egg
-
Deep Fried Brie
Panko-crumbed, with apple & plum chutney.
VegetarianContains egg
-
Tuscan Ribs & Wings+£1.50 supplement
In a sweet honey BBQ sauce.
Dairy-free option
-
Calamari+£2.50 supplement
With garlic aioli and lemon.
Contains egg
Mains
Pastas and pizzas marked GFO can be made gluten-free for £2.
-
Lasagne
Beef bolognese and homemade béchamel.
Contains egg
-
Vegetable & Goat’s Cheese Lasagne
VegetarianContains nutsContains egg
-
Spinach & Ricotta Cannelloni
VegetarianContains egg
-
Casarecce Pollo Pesto+£1.50 supplement
Contains nuts
-
Capra Grill Salad
Goat's cheese, chutney, avocado and balsamic glaze.
Gluten-free optionVegetarian
-
Chicken & Chorizo Salad
Honey mustard dressing and focaccia.
Gluten-free optionDairy-free option
-
8oz Rump / Sirloin / Rib Eye+£4 / +£5 / +£6 supplement
28-day matured, with chips, salad and a sauce.
Gluten-free optionDairy-free option
-
Diavolo Pizza
Gluten-free optionDairy-free option
-
Fiorentina Pizza
Gluten-free optionVegetarianContains egg
-
Sophia Pizza
Gluten-free optionVegetarian
-
Meatball Calzone+£1 supplement
Dairy-free option
-
Linguine Bolognese
Gluten-free optionDairy-free option
-
Linguine Carbonara
Add chicken £2.
Gluten-free optionDairy-free optionContains egg
-
Seafood Linguine+£3 supplement
Gluten-free optionDairy-free option
-
Rigatoni al Pomodoro
Gluten-free optionVegan option
-
Casarecce Arrabbiata
Gluten-free optionVegan option
-
Rigatoni alle Verdure
Gluten-free optionVegetarianContains nuts
-
Seafood Risotto+£3 supplement
Gluten-free optionDairy-free option
Desserts
Choose any dessert from the à la carte menu.
Festive menu
14 November – 3 January
2 courses£403 courses£45
Starters
Includes a glass of Prosecco, Moretti or a non-alcoholic alternative on arrival, plus an after-dinner shot. Two courses: starter and main, or main and dessert.
-
Gnocchi di Natale Bufalina£11.95
Soft potato gnocchi baked in a rich tomato and garlic sauce with creamy buffalo mozzarella, fragrant basil pesto, extra virgin olive oil and Italian herbs, finished until bubbling and golden.
-
Burrata Festiva£12.95
Silky Italian burrata with savoury olive tapenade, fragrant basil oil and extra virgin olive oil, with warm rosemary flatbread.
-
Golden Pork & Mozzarella Croquettes£12.45
Crisp golden croquettes filled with slow-cooked pulled pork, creamy mashed potato and melting mozzarella, served with fiery ’nduja mayonnaise and a drizzle of sweet hot honey.
-
Octopus Luciana d’Inverno£13.95
Tender baby octopus pan-fried with garlic and extra virgin olive oil, then gently baked in a rich tomato, brandy and cream sauce with aromatic herbs, served with warm rosemary and sea salt focaccia.
Mains
-
Winter Italian Beef Stew£24.95
Slow-cooked beef braised with mushrooms, carrots, tomato and fragrant rosemary in a rich red wine jus, with silky creamy mashed potato.
-
Pesce di Natale with Tarragon Cream£25.95
Choice of pan-cooked sea bass fillet or salmon fillet in a luxurious seafood bisque and fragrant tarragon sauce, with creamy mashed potato and tender asparagus.
-
Vegan Polpette al Forno£22.95
Tender vegan meatballs baked in a rich pomodoro sauce with courgette, creamy dairy-free mashed potato and melted vegan cheese, finished in the oven until golden and bubbling.
VegetarianVegan option
-
Tuscan Chicken Peperoncino£23.95
Succulent chicken breast cooked with fresh chilli, garlic, sweet peppers and white wine, topped with creamy goat’s cheese and served with seasonal mixed vegetables.
-
Calabrian Christmas Cannelloni£22.95
Classic pasta tubes filled with seasoned pulled pork and spicy ’nduja, baked in a rich tomato sauce until bubbling and golden.
-
’Nduja & Burrata Pizza£22.95
Stone-baked pizza topped with San Marzano tomato, melting mozzarella, spicy ’nduja, chorizo and creamy burrata, finished with fresh basil and a drizzle of hot honey.
-
Turkey Bolognese Christmas Calzone£23.95
A golden folded pizza filled with mozzarella, prosciutto, Milano salami, mushrooms and garlic, topped with a rich slow-cooked turkey Bolognese sauce, with a fresh dressed salad.
Desserts
Or choose a selected dessert from our à la carte menu.
-
Winter Chocolate Brownie£9.95
Luxurious Belgian chocolate truffle mousse with a rich caramel centre, in silky chocolate ganache and finished with a golden caramel drizzle.
-
Tartufo Nocciola£9.95
A classic Italian hazelnut tartufo with a creamy centre, wrapped in rich chocolate and hazelnut flavours.
-
Christmas Panettone Bread Pudding£9.95
Traditional Italian panettone baked into a rich bread pudding with warm festive spices, a soft custard centre and a golden top, served hot or cold.
-
Banoffee Cheesecake£9.95
Creamy cheesecake layered with sweet banana and rich caramel over a buttery biscuit base, finished with a light cream topping.
Christmas Day
Fri 25 December, 12pm–6pm
5 courses per person£80
Welcome drink
This is the only menu we serve on Christmas Day. Choose one welcome drink. £40 deposit per person when you book. Pre-order by Monday 21 December. Advance booking essential.
-
Glass of Champagne (125ml)
-
Classic cocktail
-
Beer or cider
-
Christmas mocktail
-
Selected red wine (175ml)
-
Selected white wine (175ml)
Pane e olive
-
Focaccia & olives
Warm Italian focaccia with marinated olives and extra virgin olive oil. Our festive tables also have Christmas crackers and mixed nuts. Tables with a declared nut allergy are offered rosemary & sea salt popcorn instead, subject to allergen checks.
Starters
Choose one.
-
Christmas Smoked Salmon Delight
Delicate layers of smoked salmon, creamy mascarpone and prawns, seasoned with fresh dill, lemon juice and cracked black pepper, with golden French toast and fragrant basil pesto.
-
Creamy Mascarpone Mushrooms
Tender mushrooms sautéed with butter, garlic, olive oil, banana shallots and fresh parsley, with golden French toast, creamy mascarpone and a drizzle of balsamic glaze.
-
Gnocchi di Natale Bufalina
Soft potato gnocchi baked in a rich tomato and garlic sauce with creamy buffalo mozzarella, fragrant basil pesto, extra virgin olive oil and Italian herbs.
-
Golden Pork & Mozzarella Croquettes
Crisp golden croquettes filled with slow-cooked pulled pork, creamy mashed potato and melting mozzarella, with fiery ’nduja mayonnaise and a drizzle of sweet hot honey.
-
Burrata Festiva
Silky Italian burrata with savoury olive tapenade, fragrant basil oil and extra virgin olive oil, with warm rosemary flatbread.
-
Octopus Luciana d’Inverno
Tender baby octopus pan-fried with garlic and extra virgin olive oil, then gently baked in a rich tomato, brandy and cream sauce with aromatic herbs, with warm rosemary and sea salt focaccia.
Sorbetto al limone
-
Italian lemon sorbet
A delicate, refreshing lemon sorbet served between your starter and main course to cleanse the palate.
Mains
Choose one.
-
Italian Christmas Turkey Roulade
Tender rolled turkey breast filled with savoury sausage and chestnut stuffing, with silky creamy mashed potatoes, seasonal roasted vegetables, a rich mushroom and Marsala wine sauce, and cranberry sauce.
-
Rosemary & Red Wine Lamb Chops
Succulent lamb chops marinated with fresh rosemary, garlic, red wine and extra virgin olive oil, grilled and finished in the oven, with creamy mashed potatoes and a rich Port wine reduction.
-
Winter Italian Beef Stew
Slow-cooked beef braised with mushrooms, carrots, tomato and fragrant rosemary in a rich red wine jus, with silky creamy mashed potato.
-
Pesce di Natale with Tarragon Cream
Choice of pan-cooked sea bass fillet or salmon fillet in a luxurious seafood bisque and fragrant tarragon sauce, with creamy mashed potato and tender asparagus.
-
Vegan Polpette al Forno
Tender vegan meatballs baked in a rich pomodoro sauce with courgette, creamy dairy-free mashed potato and melted vegan cheese, finished in the oven until golden and bubbling.
VegetarianVegan option
-
Tuscan Chicken Peperoncino
Succulent chicken breast cooked with fresh chilli, garlic, sweet peppers and white wine, topped with creamy goat’s cheese and served with seasonal mixed vegetables.
-
Calabrian Christmas Cannelloni
Classic pasta tubes filled with seasoned pulled pork and spicy ’nduja, baked in a rich tomato sauce until bubbling and golden.
-
’Nduja & Burrata Pizza
Stone-baked pizza topped with San Marzano tomato, melting mozzarella, spicy ’nduja, chorizo and creamy burrata, finished with fresh basil and a drizzle of hot honey.
-
Turkey Bolognese Christmas Calzone
A golden folded pizza filled with mozzarella, prosciutto, Milano salami, mushrooms and garlic, topped with a rich slow-cooked turkey Bolognese sauce, with a fresh dressed salad.
Desserts
Choose one.
-
Christmas Chocolate Orange Dome
Chocolate orange mousse dessert with marmalade, soft Jaffa cake, silky chocolate ganache and caramelised orange peel.
-
Winter Caramel Brownie
Rich chocolate brownie infused with salted caramel, topped with a luscious caramel sauce and caramelised pecans.
-
Tartufo Nocciola
A classic Italian hazelnut tartufo with a creamy centre, wrapped in rich chocolate and hazelnut flavours.
-
Christmas Panettone Bread Pudding
Traditional Italian panettone baked into a rich bread pudding with warm festive spices, a soft custard centre and a golden top, served hot or cold.
-
Banoffee Cheesecake
Creamy cheesecake layered with sweet banana and rich caramel over a buttery biscuit base, finished with a light cream topping.
Caffè o tè
-
Coffee or tea
Choose any coffee you like. Decaffeinated options and oat milk are available. Tea is also included.
Un ultimo brindisi
-
A final Christmas toast
Choose one after-dinner drink: Limoncello, Disaronno, Sambuca, Baileys, Tia Maria or Baby Guinness. A non-alcoholic alternative is available.
New Year’s Eve
Thu 31 December, 12pm–11pm
4 courses per person£55
Benvenuto
This is the only set menu we serve on New Year’s Eve. Includes a welcome drink, focaccia & olives, four courses and a toast to the New Year. £25 deposit per person when you book.
-
Glass of Prosecco
-
Moretti
-
Alcohol-free fizz
Pane e olive
-
Warm focaccia & marinated olives
With extra virgin olive oil, to share at the table.
VegetarianVegan option
Starters
Choose one.
-
Burrata Festiva
Silky Italian burrata with savoury olive tapenade, fragrant basil oil and extra virgin olive oil, with warm rosemary flatbread.
-
Octopus Luciana d’Inverno
Tender baby octopus pan-fried with garlic and extra virgin olive oil, then gently baked in a rich tomato, brandy and cream sauce with aromatic herbs, served with warm rosemary and sea salt focaccia.
-
Gamberoni
King prawns sautéed with cherry tomatoes, garlic, fresh chilli, white wine and tomato sauce. Served with focaccia.
Gluten-free optionDairy-free option
-
Smoked Salmon Delight
Delicate layers of smoked salmon, creamy mascarpone and prawns, seasoned with fresh dill, lemon juice and cracked black pepper, with golden French toast and fragrant basil pesto.
-
Creamy Mascarpone Mushrooms
Tender mushrooms sautéed with butter, garlic, olive oil, banana shallots and fresh parsley, with golden French toast, creamy mascarpone and a drizzle of balsamic glaze.
Vegetarian
-
Golden Pork & Mozzarella Croquettes
Crisp golden croquettes filled with slow-cooked pulled pork, creamy mashed potato and melting mozzarella, served with fiery ’nduja mayonnaise and a drizzle of sweet hot honey.
Sorbetto al limone
-
Italian lemon sorbet
A refreshing palate cleanser before your main.
Vegan option
Mains
Choose one.
-
Red Wine & Mushroom Sirloin+£5 supplement
8oz sirloin with garlic, mushrooms, peppers, spinach and tomatoes in a red wine sauce, with seasonal veg.
Gluten-free optionDairy-free option
-
Rosemary & Red Wine Lamb Chops+£4 supplement
Succulent lamb chops marinated with fresh rosemary, garlic, red wine and extra virgin olive oil, grilled and finished in the oven, with creamy mashed potatoes and a rich Port wine reduction.
-
Lobster Ravioli+£3 supplement
Lobster-filled ravioli with king prawns in a creamy tomato and brandy sauce.
Contains egg
-
Seafood Risotto
Mussels, clams, king prawns and squid with lemon and chilli in a white wine and tomato sauce with a touch of cream.
Gluten-free optionDairy-free option
-
Sea Bass or Salmon with Tarragon Cream
Choice of pan-cooked sea bass fillet or salmon fillet in a luxurious seafood bisque and fragrant tarragon sauce, with creamy mashed potato and tender asparagus.
-
Risotto Pollo Funghi
Creamy porcini mushroom sauce with chicken, fresh thyme and mix di formaggio.
Gluten-free option
-
Vegan Polpette al Forno
Tender vegan meatballs baked in a rich pomodoro sauce with courgette, creamy dairy-free mashed potato and melted vegan cheese, finished in the oven until golden and bubbling.
VegetarianVegan option
Desserts
Choose one.
-
Chocolate Orange Dome
Chocolate orange mousse dessert with marmalade, soft Jaffa cake, silky chocolate ganache and caramelised orange peel.
-
Tiramisu
Layers of liqueur-soaked sponge and whipped cream, dusted with cocoa.
Contains nutsContains egg
-
Tartufo Nocciola
A classic Italian hazelnut tartufo with a creamy centre, wrapped in rich chocolate and hazelnut flavours.
-
Limone Mousse
Sicilian lemon cream mousse with lemon sauce.
VegetarianContains nutsContains egg
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Banoffee Cheesecake
Creamy cheesecake layered with sweet banana and rich caramel over a buttery biscuit base, finished with a light cream topping.
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Vegan Cheesecake
On a gluten-free biscuit base with rich raspberry sauce.
Gluten-free optionVegan option
Brindisi
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A toast to the New Year
A glass of limoncello or an alcohol-free alternative to see in the New Year with us.
Kids
Up to 13 years old
Starters
Children must be supervised by an adult at all times.
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Garlic Bread£2.00
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Cheesy Garlic Bread£2.25
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Garlic Bread with Tomato Sauce£2.25
Pizza
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Margherita£3.00
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Pepperoni£3.25
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Chicken£3.25
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Prosciutto£3.25
Pasta
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Linguine Bolognese£3.25
Beef ragù, tomato and garlic.
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Linguine Pomodoro£3.00
Tomato sauce, garlic and sundried tomatoes.
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Linguine Meatballs£3.25
Pork meatballs in tomato sauce.
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Linguine Carbonara£3.25
Pancetta in a creamy sauce.
Desserts & drinks
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Chocolate Fudge Cake£2.50
Hot, with ice cream.
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Ice Cream£1.00
Per scoop.
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Juice£1.95
Orange, apple or pineapple.
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Milk£2.00
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Hot Chocolate£2.50